Now the FDA says it is looking into jalapeno peppers from a Texas plant as a possible cause of the recent salmonella outbreak. But hold on, I love this quote from the MSNBC article:
But it doesn't mean Mexican jalapenos are the culprit — the pepper may not have been contaminated on the farm. And while tomatoes currently are safe to eat, health officials also said the finding does not exonerate tomatoes that were sold earlier in the year.
Well, we certainly don't want any exonerated tomatoes around these parts, I'll tell you that.